Winery Marqués de Las CuevasSemi Sweet Red
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Semi Sweet Red from the Winery Marqués de Las Cuevas
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Semi Sweet Red of Winery Marqués de Las Cuevas in the region of Valence is a powerful.
Food and wine pairings with Semi Sweet Red
Pairings that work perfectly with Semi Sweet Red
Original food and wine pairings with Semi Sweet Red
The Semi Sweet Red of Winery Marqués de Las Cuevas matches generally quite well with dishes of beef, pasta or veal such as recipes of chili con carne, lasagna with pointed cabbage or osso buco.
Details and technical informations about Winery Marqués de Las Cuevas's Semi Sweet Red.
Discover the grape variety: Ravat
Ravat blanc blanc is a grape variety that originated in France. It is a variety resulting from a cross of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ravat blanc blanc is grown in the following vineyards: Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon, Provence & Corsica.
Informations about the Winery Marqués de Las Cuevas
The Winery Marqués de Las Cuevas is one of of the world's greatest estates. It offers 4 wines for sale in the of Valence to come and discover on site or to buy online.
The wine region of Valence
Valencia is a province in the centre of Spain's sunny east coast, perhaps better known for its oranges (and paella) than its wine. The administrative Center of Valencia is the city of the same name, the third largest in Spain and the largest port on the Mediterranean. Archaeological evidence suggests that wine making in Valencia dates back more than a thousand years, but the region has never been particularly prominent on the world wine map. In modern times, Valencia's wine production has focused on quantity rather than quality, although this is gradually changing.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
