Winery Marqués de LaresCava Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Rosado of the Winery Marqués de Lares is in the top 40 of wines of Cava.
Taste structure of the Cava Rosado from the Winery Marqués de Lares
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosado of Winery Marqués de Lares in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rosado of Winery Marqués de Lares in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cava Rosado
Pairings that work perfectly with Cava Rosado
Original food and wine pairings with Cava Rosado
The Cava Rosado of Winery Marqués de Lares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of samoussa 3 reunionese cheeses, sardinade or seafood stew.
Details and technical informations about Winery Marqués de Lares's Cava Rosado.
Discover the grape variety: Candin
Interspecific crossing between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1981.
Last vintages of this wine
The best vintages of Cava Rosado from Winery Marqués de Lares are 2019, 0
Informations about the Winery Marqués de Lares
The Winery Marqués de Lares is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
