Winery Marqués de LaresCava Rosado
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
The Cava Rosado of the Winery Marqués de Lares is in the top 40 of wines of Cava.
Taste structure of the Cava Rosado from the Winery Marqués de Lares
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Rosado of Winery Marqués de Lares in the region of Cava is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Rosado of Winery Marqués de Lares in the region of Cava often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of citrus fruit, red fruit.
Food and wine pairings with Cava Rosado
Pairings that work perfectly with Cava Rosado
Original food and wine pairings with Cava Rosado
The Cava Rosado of Winery Marqués de Lares matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of yellow risotto with mussels, cheese gougères or breaded fish (whiting).
Details and technical informations about Winery Marqués de Lares's Cava Rosado.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Cava Rosado from Winery Marqués de Lares are 2019, 0
Informations about the Winery Marqués de Lares
The Winery Marqués de Lares is one of of the world's greatest estates. It offers 5 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Spain's star traditional-method sparkler, the Iberian equivalent of Champagne. Three Catalan grapes blended: Macabeo (apple, freshness), Xarel-lo (body and herbaceous notes), Parellada (elegance and floral finesse). Chardonnay and Pinot Noir also allowed. From fruit-driven Brut to Gran Reserva (30 months on lees) with brioche and toasted notes.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
