Winery Marqués de ArvizaTermón Vendimia Seleccionada
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Termón Vendimia Seleccionada from the Winery Marqués de Arviza
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Termón Vendimia Seleccionada of Winery Marqués de Arviza in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Termón Vendimia Seleccionada
Pairings that work perfectly with Termón Vendimia Seleccionada
Original food and wine pairings with Termón Vendimia Seleccionada
The Termón Vendimia Seleccionada of Winery Marqués de Arviza matches generally quite well with dishes of beef, lamb or veal such as recipes of venison stew with red wine, daniel's algerian couscous or veal colombo.
Details and technical informations about Winery Marqués de Arviza's Termón Vendimia Seleccionada.
Discover the grape variety: Mollard
Mollard noir is a grape variety that originated in France (Haute-Alpe). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Mollard noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Termón Vendimia Seleccionada from Winery Marqués de Arviza are 2010, 0
Informations about the Winery Marqués de Arviza
The Winery Marqués de Arviza is one of of the world's greatest estates. It offers 12 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Rioja, in northern Spain, is best known for its berry-flavored, barrel-aged red wines made from Tempranillo and Garnacha. It is probably the leading wine region in Spain. It is certainly the most famous, rivaling only Jerez. The Vineyards follow the course of the Ebro for a hundred kilometres between the towns of Haro and Alfaro.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
