Winery Marqués de ArvizaCauto Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Cauto Sauvignon Blanc from the Winery Marqués de Arviza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cauto Sauvignon Blanc of Winery Marqués de Arviza in the region of Castille-et-Léon is a with a nice freshness.
Food and wine pairings with Cauto Sauvignon Blanc
Pairings that work perfectly with Cauto Sauvignon Blanc
Original food and wine pairings with Cauto Sauvignon Blanc
The Cauto Sauvignon Blanc of Winery Marqués de Arviza matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with marinara, goat cheese and bacon quiche or goat's cheese mousse verrine.
Details and technical informations about Winery Marqués de Arviza's Cauto Sauvignon Blanc.
Discover the grape variety: Pinot
Pinot noir is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Pinot noir can be found in many vineyards: Burgundy, Alsace, Jura, South-West, Languedoc & Roussillon, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Champagne, Armagnac, Lorraine, Beaujolais, Rhône Valley, Provence & Corsica.
Informations about the Winery Marqués de Arviza
The Winery Marqués de Arviza is one of of the world's great estates. It offers 12 wines for sale in the of Rueda to come and discover on site or to buy online.
The wine region of Rueda
The wine region of Rueda is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Belondrade or the Domaine Ordóñez produce mainly wines white, sweet and red. The most planted grape varieties in the region of Rueda are Verdejo, Tempranillo and Albarino, they are then used in wines in blends or as a single variety. On the nose of Rueda often reveals types of flavors of grapefruit, balsamic or sage and sometimes also flavors of chalk, mint or tomatoes.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
