The Winery Marq of Margaret River of Australie de l'Ouest

The Winery Marq is one of the best wineries to follow in Margaret River.. It offers 16 wines for sale in of Margaret River to come and discover on site or to buy online.
Looking for the best Winery Marq wines in Margaret River among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Marq wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Marq wines with technical and enological descriptions.
How Winery Marq wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of leek and tuna pie, mussels carbonara or express cherry clafoutis.
On the nose the white wine of Winery Marq. often reveals types of flavors of non oak, microbio or oak and sometimes also flavors of earth, tree fruit or spices. In the mouth the white wine of Winery Marq. is a powerful with a nice freshness.
The wine region of Margaret River is located in the region of South West Australia of Australie de l'Ouest of Australia. We currently count 442 estates and châteaux in the of Margaret River, producing 2302 different wines in conventional, organic and biodynamic agriculture. The wines of Margaret River go well with generally quite well with dishes .
How Winery Marq wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked lasagna, italian pasta or rabbit sautéed hunter.
On the nose the red wine of Winery Marq. often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit, non oak or earth. In the mouth the red wine of Winery Marq. is a powerful with a lot of tannins present in the mouth.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Marq wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of kafta bil saniyeh (lebanese dish) or mushroom, comté and morteau sausage cake.
On the nose the pink wine of Winery Marq. often reveals types of flavors of red fruit.
Characteristic of a thick and heavy wine with sticky tannins.
How Winery Marq wines pair with each other generally quite well with dishes such as recipes .
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Planning a wine route in the of Margaret River? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Marq.
Petit Manseng is a white grape variety of Pyrenean origin. Its small berries have a hard, well-ventilated skin, which allows Petit Manseng to resist grey rot. On the other hand, this variety is very sensitive to noble rot, which concentrates the aromas and makes it possible to produce remarkable sweet wines with flavours of exotic fruits, grapefruit, honey, gingerbread, etc. Rich in alcohol and acidity, these wines are very well balanced and very fine. petit manseng also produces fruity dry white wines. It is also used in the AOC Béarn, Jurançon, Pacherenc-du-Vic-Bilh, Tursan...