Winery Marmann SchneiderSchweicher Annaberg Riesling Kabinett
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Schweicher Annaberg Riesling Kabinett
Pairings that work perfectly with Schweicher Annaberg Riesling Kabinett
Original food and wine pairings with Schweicher Annaberg Riesling Kabinett
The Schweicher Annaberg Riesling Kabinett of Winery Marmann Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of brussels sprouts with bacon in a casserole, shrimp with oyster sauce or chicken pie.
Details and technical informations about Winery Marmann Schneider's Schweicher Annaberg Riesling Kabinett.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Schweicher Annaberg Riesling Kabinett from Winery Marmann Schneider are 0
Informations about the Winery Marmann Schneider
The Winery Marmann Schneider is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.
