Winery Marmann SchneiderMosel Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Mosel Riesling from the Winery Marmann Schneider
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Riesling of Winery Marmann Schneider in the region of Mosel is a with a nice freshness.
Food and wine pairings with Mosel Riesling
Pairings that work perfectly with Mosel Riesling
Original food and wine pairings with Mosel Riesling
The Mosel Riesling of Winery Marmann Schneider matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of ham and cheese cake, scallops or shrimp curry (reunionese recipe).
Details and technical informations about Winery Marmann Schneider's Mosel Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Marmann Schneider
The Winery Marmann Schneider is one of of the world's greatest estates. It offers 11 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Old vines
There are no specific regulations governing the term "vieilles vignes". After 20 to 25 years, the yields stabilize and tend to decrease, the vines are deeply rooted, and the grapes that come from them give richer, more concentrated, more sappy wines, expressing with more nuance the characteristics of their terroir. It is possible to find plots of vines that claim to be a century old.
