Winery Markus SchwaabSchwarzriesling Rotwein
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Schwarzriesling Rotwein
Pairings that work perfectly with Schwarzriesling Rotwein
Original food and wine pairings with Schwarzriesling Rotwein
The Schwarzriesling Rotwein of Winery Markus Schwaab matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of turkey roulades, flavoured sauce, marinated mussels with maroilles or couscous.
Details and technical informations about Winery Markus Schwaab's Schwarzriesling Rotwein.
Discover the grape variety: Sulima
Interspecific cross obtained in 1966 between the verdelet or 9110 Seibel and the sultana, registered in the Official Catalogue of table grape varieties list A1.
Informations about the Winery Markus Schwaab
The Winery Markus Schwaab is one of of the world's great estates. It offers 47 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Bitter (flavor)
A flavour generally provided in wines by polyphenols and accompanied by a sensation of pungency. In small quantities, bitterness makes you salivate, gives relief to the wine and reinforces its sapidity.
