Winery MarkovicReserve Malbec Semi Dry
Red wine
This wine is composed of 100% of the grape variety Malbec.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the Reserve Malbec Semi Dry from the Winery Markovic
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Malbec Semi Dry of Winery Markovic in the region of Vin de Pays is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Malbec Semi Dry
Pairings that work perfectly with Reserve Malbec Semi Dry
Original food and wine pairings with Reserve Malbec Semi Dry
The Reserve Malbec Semi Dry of Winery Markovic matches generally quite well with dishes of beef, pasta or veal such as recipes of fondue with broth, pasta with boursin or axoa from espelette ( 22nd meeting ).
Details and technical informations about Winery Markovic's Reserve Malbec Semi Dry.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Last vintages of this wine
The best vintages of Reserve Malbec Semi Dry from Winery Markovic are 2015, 2016, 2014, 2017 and 2013.
Informations about the Winery Markovic
The Winery Markovic is one of of the world's greatest estates. It offers 25 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The wine region of Vin de Pays
Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".
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The word of the wine: Thinning out
Operation consisting in eliminating the suckers that grow on the vine stocks.
