Winery Markgräfler Winzer (Mrkgrflr) - Zeitwerk Weissburgunder Trocken

Winery Markgräfler Winzer (Mrkgrflr)Zeitwerk Weissburgunder Trocken

The Zeitwerk Weissburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) is a white wine from the region of Baden.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Zeitwerk Weissburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Zeitwerk Weissburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a with a nice freshness.

Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Zeitwerk Weissburgunder Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Helfensteiner

Intraspecific crossing obtained in Germany in 1931 by August Karl Herold (1902-1973) between early pinot noir and frankenthal. This variety can still be found in Germany, the United Kingdom, etc. In France, it is practically unknown.

Informations about the Winery Markgräfler Winzer (Mrkgrflr)

The winery offers 51 different wines.
Its wines get an average rating of 3.6.
This winery is part of the Markgräfler Winzer.
It is in the top 45 of the best estates in the region
It is located in Baden

The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 100000 of of Germany wines
In the top 15000 of of Baden wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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