Winery Markgräfler Winzer (Mrkgrflr)Grauburgunder
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a .
Wine flavors and olphactive analysis
On the nose the Grauburgunder of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden often reveals types of flavors of earth, microbio or tree fruit.
Food and wine pairings with Grauburgunder
Pairings that work perfectly with Grauburgunder
Original food and wine pairings with Grauburgunder
The Grauburgunder of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of endives with ham, traditional tunisian couscous or veal roast casserole with mushrooms.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s Grauburgunder.
Discover the grape variety: Aramon gris
Light, pale and lightly coloured dry whites and rosés with a pale golden to salmon colour, an airy, low-alcohol palate, and discreet aromas of white flowers, light red fruits and neutral notes. Accessible easy-drinking profile. Nearly extinct today, surviving in a few Languedoc-Roussillon varietal conservatories for its heritage value. Grey-berried mutation of Aramon, the emblematic variety of the Languedoc vineyard at the end of the 19th century.
Last vintages of this wine
The best vintages of Grauburgunder from Winery Markgräfler Winzer (Mrkgrflr) are 2019, 0, 2018, 2017 and 2016.
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's greatest estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
