
Winery Markgräfler Winzer (Mrkgrflr)G'meinwerk Weissburgunder Trocken
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the G'meinwerk Weissburgunder Trocken from the Winery Markgräfler Winzer (Mrkgrflr)
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the G'meinwerk Weissburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) in the region of Baden is a with a nice freshness.
Food and wine pairings with G'meinwerk Weissburgunder Trocken
Pairings that work perfectly with G'meinwerk Weissburgunder Trocken
Original food and wine pairings with G'meinwerk Weissburgunder Trocken
The G'meinwerk Weissburgunder Trocken of Winery Markgräfler Winzer (Mrkgrflr) matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sun wheat, fideuà (paella with pasta and fish) or pizza raclette.
Details and technical informations about Winery Markgräfler Winzer (Mrkgrflr)'s G'meinwerk Weissburgunder Trocken.
Discover the grape variety: Jaoumet
Its origin is uncertain, but it is thought to have been introduced into the Agly valley by a Trappist monk in the mid-19th century. Jaoumet is practically unknown in other French table grape-producing regions, although it is listed in the Official Catalogue of Table Grape Varieties, list A1.
Last vintages of this wine
The best vintages of G'meinwerk Weissburgunder Trocken from Winery Markgräfler Winzer (Mrkgrflr) are 0
Informations about the Winery Markgräfler Winzer (Mrkgrflr)
The Winery Markgräfler Winzer (Mrkgrflr) is one of of the world's great estates. It offers 49 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: BSA
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.














