Winery Markgraf von BadenBodensee Spätburgunder Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodensee Spätburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodensee Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bodensee Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Bodensee Spätburgunder Trocken
Pairings that work perfectly with Bodensee Spätburgunder Trocken
Original food and wine pairings with Bodensee Spätburgunder Trocken
The Bodensee Spätburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of steak tartare, pork chops with veal stock sauce or wild rabbit with cider.
Details and technical informations about Winery Markgraf von Baden's Bodensee Spätburgunder Trocken.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Bodensee Spätburgunder Trocken from Winery Markgraf von Baden are 2018
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of wineries to follow in Baden.. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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