Winery Markgraf von BadenBodensee Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Bodensee Spätburgunder Trocken from the Winery Markgraf von Baden
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bodensee Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Bodensee Spätburgunder Trocken of Winery Markgraf von Baden in the region of Baden often reveals types of flavors of non oak, oak or spices.
Food and wine pairings with Bodensee Spätburgunder Trocken
Pairings that work perfectly with Bodensee Spätburgunder Trocken
Original food and wine pairings with Bodensee Spätburgunder Trocken
The Bodensee Spätburgunder Trocken of Winery Markgraf von Baden matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef tongue with pickle sauce, oriental stuffed vegetables or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Markgraf von Baden's Bodensee Spätburgunder Trocken.
Discover the grape variety: Saint Pierre doré
Simple, fresh dry whites with a pale golden robe and a supple palate with moderate acidity, with understated aromas of citrus and white flowers. Discreet Auvergne profile. Used in blends in the Saint-Pourçain AOC appellation in Auvergne; preserved for its heritage value and studied among the ancient varieties of central France. Indigenous French white variety from the Allier, grown mainly in Saint-Pourçain.
Last vintages of this wine
The best vintages of Bodensee Spätburgunder Trocken from Winery Markgraf von Baden are 2018, 0
Informations about the Winery Markgraf von Baden
The Winery Markgraf von Baden is one of wineries to follow in Baden.. It offers 97 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Second fermentation
In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.
