Mark Ryan WineryOlsen Vineyard Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Olsen Vineyard Chardonnay from the Mark Ryan Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Olsen Vineyard Chardonnay of Mark Ryan Winery in the region of Washington is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Olsen Vineyard Chardonnay of Mark Ryan Winery in the region of Washington often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Olsen Vineyard Chardonnay
Pairings that work perfectly with Olsen Vineyard Chardonnay
Original food and wine pairings with Olsen Vineyard Chardonnay
The Olsen Vineyard Chardonnay of Mark Ryan Winery matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, quick salmon and zucchini lasagna or quiche with bacon and gruyère cheese.
Details and technical informations about Mark Ryan Winery's Olsen Vineyard Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Olsen Vineyard Chardonnay from Mark Ryan Winery are 2018, 2016, 2017, 2015 and 0.
Informations about the Mark Ryan Winery
The Mark Ryan Winery is one of of the world's great estates. It offers 64 wines for sale in the of Yakima Valley to come and discover on site or to buy online.
The wine region of Yakima Valley
Washington's oldest AVA (1983): signature Chardonnay and Riesling as white kings (lively and taut, citrus, apple, white peach and a mineral touch, acidity preserved by cold nights). Supple Merlot (plum, blackberry), structured Cabernet Sauvignon (blackcurrant, cedar) and fleshy Syrah (blackberry, pepper, smoked meat) in concentrated reds. Southern Columbia Valley, basalt under loess, day-night contrast (80/50°F) — about 1/3 of the state's plantings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Pinenc
See servadou iron.
