Winery Mark HeroldFlux Dessert
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Flux Dessert
Pairings that work perfectly with Flux Dessert
Original food and wine pairings with Flux Dessert
The Flux Dessert of Winery Mark Herold matches generally quite well with dishes of beef or mature and hard cheese such as recipes of oxtail with seed sauce or spring pie with manson.
Details and technical informations about Winery Mark Herold's Flux Dessert.
Discover the grape variety: Riminèse
Riminèse blanc is a grape variety that originated in France (Corsica). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. The white Riminèse can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Flux Dessert from Winery Mark Herold are 0
Informations about the Winery Mark Herold
The Winery Mark Herold is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.
