Winery Mark HeroldFlux Dessert
Sweet wine
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Flux Dessert
Pairings that work perfectly with Flux Dessert
Original food and wine pairings with Flux Dessert
The Flux Dessert of Winery Mark Herold matches generally quite well with dishes of beef or mature and hard cheese such as recipes of marinated shrimp skewers with garlic or pork terrine with beaufort cheese.
Details and technical informations about Winery Mark Herold's Flux Dessert.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Flux Dessert from Winery Mark Herold are 0
Informations about the Winery Mark Herold
The Winery Mark Herold is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
