Winery Mark HaismaSaint-Jean Santenay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Jean Santenay from the Winery Mark Haisma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Jean Santenay of Winery Mark Haisma in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Jean Santenay of Winery Mark Haisma in the region of Burgundy often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Saint-Jean Santenay
Pairings that work perfectly with Saint-Jean Santenay
Original food and wine pairings with Saint-Jean Santenay
The Saint-Jean Santenay of Winery Mark Haisma matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of lasagne, potato and smoked salmon gratin or shrimp and chorizo risotto.
Details and technical informations about Winery Mark Haisma's Saint-Jean Santenay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Saint-Jean Santenay from Winery Mark Haisma are 2014
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's great estates. It offers 32 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
Southernmost cru of the Cote de Beaune: signature Pinot Noir as king red (~80%) — ruby robe with notes of cherry, raspberry, blackberry, wild strawberry, violet and a hint of spice, supple tannins and a generous finish, more accessible than its northern neighbours. Chardonnay as a broad white (citrus, apple, almond, honey, white flowers). AOC (1937), ~330 ha on Santenay and Remigny, 12 Premiers Crus (Les Gravieres, La Comme), limestone marls, ages 4-10 years.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Leaflet
Small barrel with a capacity of 112 to 136 litres depending on the region.
