Winery Mark HaismaSaint-Jean Santenay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saint-Jean Santenay from the Winery Mark Haisma
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saint-Jean Santenay of Winery Mark Haisma in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Saint-Jean Santenay of Winery Mark Haisma in the region of Burgundy often reveals types of flavors of microbio, oak or citrus fruit.
Food and wine pairings with Saint-Jean Santenay
Pairings that work perfectly with Saint-Jean Santenay
Original food and wine pairings with Saint-Jean Santenay
The Saint-Jean Santenay of Winery Mark Haisma matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of pasta bolognese, parillade of fish and seafood or crab matoutou.
Details and technical informations about Winery Mark Haisma's Saint-Jean Santenay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saint-Jean Santenay from Winery Mark Haisma are 2014
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's great estates. It offers 32 wines for sale in the of Santenay to come and discover on site or to buy online.
The wine region of Santenay
The wine region of Santenay is located in the region of Côte de Beaune of Burgundy of France. Wineries and vineyards like the Domaine Antoine Olivier or the Domaine René Lequin-Colin produce mainly wines red and white. The most planted grape varieties in the region of Santenay are Pinot noir, Chardonnay and Muscadelle, they are then used in wines in blends or as a single variety. On the nose of Santenay often reveals types of flavors of red fruit, stone fruit or violet and sometimes also flavors of apricot, dried fruit or almonds.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
