Winery Mark HaismaBogan Goes Walkabout
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Bogan Goes Walkabout of Winery Mark Haisma in the region of Méditerranée often reveals types of flavors of oaky, leather or red cherry and sometimes also flavors of earth, oak or red fruit.
Food and wine pairings with Bogan Goes Walkabout
Pairings that work perfectly with Bogan Goes Walkabout
Original food and wine pairings with Bogan Goes Walkabout
The Bogan Goes Walkabout of Winery Mark Haisma matches generally quite well with dishes of beef, lamb or spicy food such as recipes of cabri en colombo with creole sauce, marinated lamb chops or salmon steak on a bed of leeks.
Details and technical informations about Winery Mark Haisma's Bogan Goes Walkabout.
Discover the grape variety: Négret castrais
The négret castrais is called mauzac noir. It is in the region of Toulouse that we find this variety doomed to disappear. Its origins are to be found in the Gaillac region, where it reaches maturity during the second period. The plant likes clay-limestone soils. It can be recognized by its late buds. Its bunches have short peduncles bearing compact, truncated cone-shaped loads. They are often winged and loaded with medium-sized berries. The pulp is covered with a thick skin whose colour is more or less red depending on the sun exposure of the bunch. Worms, excoliosis and powdery mildew are the main enemies of this variety. When vinified, Castres Negret gives off a fairly good character from its mauzac stock. The wine gives off notes of vanilla, apple, pear and jasmine. The juice is not very colourful and light in the mouth.
Last vintages of this wine
The best vintages of Bogan Goes Walkabout from Winery Mark Haisma are 2016, 2017
Informations about the Winery Mark Haisma
The Winery Mark Haisma is one of of the world's greatest estates. It offers 32 wines for sale in the of Ardèche to come and discover on site or to buy online.
The wine region of Ardèche
The wine region of Ardèche is located in the region of Méditerranée of Vin de Pays of France. Wineries and vineyards like the Domaine Le Liby or the Domaine Vignerons Ardéchois produce mainly wines red, white and pink. The most planted grape varieties in the region of Ardèche are Viognier, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Ardèche often reveals types of flavors of cream, mango or red cherry and sometimes also flavors of oaky, cassis or strawberries.
The wine region of Méditerranée
Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.
The word of the wine: Distinguished
Said of a fine, elegant wine that is outstanding in its category.
