Winery Mariposa RojaCriado En Barrica Monastrell
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Criado En Barrica Monastrell from the Winery Mariposa Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Criado En Barrica Monastrell of Winery Mariposa Roja in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Criado En Barrica Monastrell
Pairings that work perfectly with Criado En Barrica Monastrell
Original food and wine pairings with Criado En Barrica Monastrell
The Criado En Barrica Monastrell of Winery Mariposa Roja matches generally quite well with dishes of beef, pasta or lamb such as recipes of spaghetti squash bolognese style, seafood lasagna or lamb tagine with dried fruits.
Details and technical informations about Winery Mariposa Roja's Criado En Barrica Monastrell.
Discover the grape variety: Bouchalès
Bouchalès noir is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Bouchalès noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Criado En Barrica Monastrell from Winery Mariposa Roja are 2017
Informations about the Winery Mariposa Roja
The Winery Mariposa Roja is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
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The word of the wine: Harsh
Term describing the state of tannins with an astringency that lacks finesse.