Winery Mariposa RojaTempranillo
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Tempranillo of the Winery Mariposa Roja is in the top 10 of wines of Vinos de Pago.
Taste structure of the Tempranillo from the Winery Mariposa Roja
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tempranillo of Winery Mariposa Roja in the region of Vinos de Pago is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Tempranillo
Pairings that work perfectly with Tempranillo
Original food and wine pairings with Tempranillo
The Tempranillo of Winery Mariposa Roja matches generally quite well with dishes of beef, lamb or veal such as recipes of wild boar stew in burgundy style, trapper's barbecue or roast veal with milk and rosemary.
Details and technical informations about Winery Mariposa Roja's Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Tempranillo from Winery Mariposa Roja are 2016, 2017, 2015, 2011 and 0.
Informations about the Winery Mariposa Roja
The Winery Mariposa Roja is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
