Winery Giribaldi - Campo del Pero Dolcetto d'Alba

Winery GiribaldiCampo del Pero Dolcetto d'Alba

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campo del Pero Dolcetto d'Alba of Winery Giribaldi is a red wine from the region of Dolcetto d'Alba of Piedmont.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Campo del Pero Dolcetto d'Alba from the Winery Giribaldi

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Campo del Pero Dolcetto d'Alba of Winery Giribaldi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.

Wine flavors and olphactive analysis

On the nose the Campo del Pero Dolcetto d'Alba of Winery Giribaldi in the region of Piedmont often reveals types of flavors of red fruit, black fruit.

Details and technical informations about Winery Giribaldi's Campo del Pero Dolcetto d'Alba.

Winemaker
Mario Giribaldi
Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
13.5°
Allergens
Contains sulfites

Discover the grape variety: Chasan

Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.

Last vintages of this wine

Campo del Pero Dolcetto d'Alba - 2017
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.71110.50
Campo del Pero Dolcetto d'Alba - 2016
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.311100
Campo del Pero Dolcetto d'Alba - 2015
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.81110.50
Campo del Pero Dolcetto d'Alba - 2013
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.411100
Campo del Pero Dolcetto d'Alba - 0
In the top 100 of of Dolcetto d'Alba wines
Average rating: 3.51110.50

The best vintages of Campo del Pero Dolcetto d'Alba from Winery Giribaldi are 2015, 2017, 0, 2013 and 2016.

Informations about the Winery Giribaldi

The winery offers 95 different wines.
Its wines get an average rating of 3.6.
It is in the top 20 of the best estates in the region
It is located in Dolcetto d'Alba in the region of Piedmont
Find the Winery Giribaldi on Facebook and on Twitter

The Winery Giribaldi is one of of the world's great estates. It offers 81 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.

Top wine Piedmont
In the top 55000 of of Italy wines
In the top 9500 of of Dolcetto d'Alba wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Dolcetto d'Alba

The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.


The wine region of Piedmont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.

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