
Winery GiribaldiCampo del Pero Dolcetto d'Alba
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Campo del Pero Dolcetto d'Alba from the Winery Giribaldi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campo del Pero Dolcetto d'Alba of Winery Giribaldi in the region of Piedmont is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Campo del Pero Dolcetto d'Alba of Winery Giribaldi in the region of Piedmont often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Campo del Pero Dolcetto d'Alba
Pairings that work perfectly with Campo del Pero Dolcetto d'Alba
Original food and wine pairings with Campo del Pero Dolcetto d'Alba
The Campo del Pero Dolcetto d'Alba of Winery Giribaldi matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, fettuccine with cream and cheese or mamyjaja lamb mouse tagine.
Details and technical informations about Winery Giribaldi's Campo del Pero Dolcetto d'Alba.
Discover the grape variety: Chasan
Chasan blanc is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Chasan blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Loire Valley, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, Armagnac.
Last vintages of this wine
The best vintages of Campo del Pero Dolcetto d'Alba from Winery Giribaldi are 2015, 2017, 0, 2013 and 2016.
Informations about the Winery Giribaldi
The Winery Giribaldi is one of of the world's great estates. It offers 81 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
The wine region of Dolcetto d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Giuseppe Rinaldi or the Domaine Flavio Roddolo produce mainly wines red. The most planted grape varieties in the region of Dolcetto d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Dolcetto d'Alba often reveals types of flavors of cherry, cinnamon or black plum and sometimes also flavors of citrus fruit, cedar or hay.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.














