Winery Mario ErcolinoSaserello Blanco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Saserello Blanco from the Winery Mario Ercolino
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saserello Blanco of Winery Mario Ercolino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Saserello Blanco of Winery Mario Ercolino in the region of Sicily often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Saserello Blanco
Pairings that work perfectly with Saserello Blanco
Original food and wine pairings with Saserello Blanco
The Saserello Blanco of Winery Mario Ercolino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallops with chorizo sauce, light tuna-tomato quiche (without cream) or chicken skewers with curry and lemon.
Details and technical informations about Winery Mario Ercolino's Saserello Blanco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Saserello Blanco from Winery Mario Ercolino are 2017, 0, 2016
Informations about the Winery Mario Ercolino
The Winery Mario Ercolino is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Dame-jeanne
Large bottle or wicker-clad carboy used to transport wine and store old spirits before blending.
