Winery Mario ErcolinoAntiche Tradizioni Saserello
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Antiche Tradizioni Saserello from the Winery Mario Ercolino
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Antiche Tradizioni Saserello of Winery Mario Ercolino in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Antiche Tradizioni Saserello of Winery Mario Ercolino in the region of Sicily often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Antiche Tradizioni Saserello
Pairings that work perfectly with Antiche Tradizioni Saserello
Original food and wine pairings with Antiche Tradizioni Saserello
The Antiche Tradizioni Saserello of Winery Mario Ercolino matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini with port sauce, pasta with alfredo sauce or braised lamb with peppers.
Details and technical informations about Winery Mario Ercolino's Antiche Tradizioni Saserello.
Discover the grape variety: Saint Laurent
This grape variety was formerly cultivated in the southwest and in Alsace and the Toul region. It is also known in Germany, Austria, Luxembourg and Czechoslovakia. In France, it is no longer multiplied and is therefore in danger of disappearing.
Last vintages of this wine
The best vintages of Antiche Tradizioni Saserello from Winery Mario Ercolino are 0, 2018
Informations about the Winery Mario Ercolino
The Winery Mario Ercolino is one of of the world's greatest estates. It offers 3 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
