Winery Marino AbateCatarratto Sicilia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Catarratto Sicilia from the Winery Marino Abate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Catarratto Sicilia of Winery Marino Abate in the region of Sicily is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Catarratto Sicilia of Winery Marino Abate in the region of Sicily often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Catarratto Sicilia
Pairings that work perfectly with Catarratto Sicilia
Original food and wine pairings with Catarratto Sicilia
The Catarratto Sicilia of Winery Marino Abate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp with oyster sauce, vegan leek and tofu quiche or tuna rillettes with st moret.
Details and technical informations about Winery Marino Abate's Catarratto Sicilia.
Discover the grape variety: Portugais bleu
The Portuguese blue-black is a grape variety originating from Austria. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches and large grapes. You can find the Portuguese blue-black cultivated in these vineyards: Loire Valley, South-West, Provence & Corsica, Rhone Valley, Savoy & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Catarratto Sicilia from Winery Marino Abate are 2016, 0, 2017
Informations about the Winery Marino Abate
The Winery Marino Abate is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Double magnum (or Marie-Jeanne)
Bottle with a capacity of 3 litres.
