Winery Marie & Sylvie CourselleLe Bien Élevé Rouge
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
The Le Bien Élevé Rouge of the Winery Marie & Sylvie Courselle is in the top 80 of wines of Vin de France.
Food and wine pairings with Le Bien Élevé Rouge
Pairings that work perfectly with Le Bien Élevé Rouge
Original food and wine pairings with Le Bien Élevé Rouge
The Le Bien Élevé Rouge of Winery Marie & Sylvie Courselle matches generally quite well with dishes of beef, lamb or spicy food such as recipes of grandma melanie's cassoulet, original mafé with okra or fried chicken.
Details and technical informations about Winery Marie & Sylvie Courselle's Le Bien Élevé Rouge.
Discover the grape variety: Prior
Interspecific cross between Freiburg 4-61 (23-416 Joannès-Seyve x pinot noir) and Bronner made in 1987 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in Germany, but also in Switzerland, Belgium, ... and in France.
Last vintages of this wine
The best vintages of Le Bien Élevé Rouge from Winery Marie & Sylvie Courselle are 0
Informations about the Winery Marie & Sylvie Courselle
The Winery Marie & Sylvie Courselle is one of of the world's greatest estates. It offers 9 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.
