Winery Marie & Sylvie CourselleClos Sainte Anne Cadillac
White wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Clos Sainte Anne Cadillac
Pairings that work perfectly with Clos Sainte Anne Cadillac
Original food and wine pairings with Clos Sainte Anne Cadillac
The Clos Sainte Anne Cadillac of Winery Marie & Sylvie Courselle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of moist parmesan steak, spinach and goat cheese quiche or spanish omelette (tortilla auténtica).
Details and technical informations about Winery Marie & Sylvie Courselle's Clos Sainte Anne Cadillac.
Discover the grape variety: Velika
Intraspecific crossing between the Beirut date palm or bolgar and the Alphonse Lavallée obtained in Bulgaria in 1987 by Ivan Todorov. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Clos Sainte Anne Cadillac from Winery Marie & Sylvie Courselle are 0, 2016
Informations about the Winery Marie & Sylvie Courselle
The Winery Marie & Sylvie Courselle is one of of the world's greatest estates. It offers 9 wines for sale in the of Cadillac to come and discover on site or to buy online.
The wine region of Cadillac
The wine region of Cadillac is located in the region of Entre-deux-Mers of Bordeaux of France. Wineries and vineyards like the Vignobles Bernard Reglat or the Château Fayau produce mainly wines sweet, white and red. The most planted grape varieties in the region of Cadillac are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cadillac often reveals types of flavors of oak, tropical or ginger and sometimes also flavors of pineapple, spices or orange.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
