Winery Mariano SantosBrizo Tinto
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Tempranillo.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Brizo Tinto from the Winery Mariano Santos
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Brizo Tinto of Winery Mariano Santos in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Brizo Tinto
Pairings that work perfectly with Brizo Tinto
Original food and wine pairings with Brizo Tinto
The Brizo Tinto of Winery Mariano Santos matches generally quite well with dishes of beef, lamb or veal such as recipes of roasted fillet of beef with parsley, grandma melanie's cassoulet or chicken in sauce.
Details and technical informations about Winery Mariano Santos's Brizo Tinto.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Brizo Tinto from Winery Mariano Santos are 2009, 0, 2010, 2014
Informations about the Winery Mariano Santos
The Winery Mariano Santos is one of of the world's greatest estates. It offers 5 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Pagan
See savagnin.
