Winery Mariana BayMerlot - Tempranillo
Red wine
This wine is a blend of 2 varietals which are the Tempranillo and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Merlot - Tempranillo from the Winery Mariana Bay
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot - Tempranillo of Winery Mariana Bay in the region of Vinos de Pago is a powerful.
Food and wine pairings with Merlot - Tempranillo
Pairings that work perfectly with Merlot - Tempranillo
Original food and wine pairings with Merlot - Tempranillo
The Merlot - Tempranillo of Winery Mariana Bay matches generally quite well with dishes of beef, pasta or veal such as recipes of salmon with cream sauce, spaghetti with shrimp and cream or gigolette of rabbit.
Details and technical informations about Winery Mariana Bay's Merlot - Tempranillo.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Merlot - Tempranillo from Winery Mariana Bay are 2012, 0, 2011
Informations about the Winery Mariana Bay
The Winery Mariana Bay is one of of the world's greatest estates. It offers 5 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Top of the Spanish quality pyramid (above DOCa and DO), reserved for 25 exceptional estates. Estate wines, grapes and vinification exclusively on site, 10 years of track record. All styles: concentrated, barrel-aged Cabernet, Syrah and Tempranillo reds (Dominio de Valdepusa, Arínzano, Pago de Otazu), maker's blends, a few ambitious whites. Great stylistic freedom.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
