Winery Azienda Agricola Maria Donata BianchiLa Mattana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Mattana from the Winery Azienda Agricola Maria Donata Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mattana of Winery Azienda Agricola Maria Donata Bianchi in the region of Vino da Tavola is a powerful.
Food and wine pairings with La Mattana
Pairings that work perfectly with La Mattana
Original food and wine pairings with La Mattana
The La Mattana of Winery Azienda Agricola Maria Donata Bianchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of pasta bolognese, chicken lasagna or rice with paprika and merguez.
Details and technical informations about Winery Azienda Agricola Maria Donata Bianchi's La Mattana.
Discover the grape variety: Prieto Picudo Tinto
Intensely coloured, fresh reds with a deep purple robe, firm tannins and a taut palate with marked acidity. Signature aromas of black fruits (blackberry, blackcurrant), spice, violet and floral notes. A distinctive, identity-driven variety. Star of the Tierra de León DO, it excels as a single variety, producing unique reds from Castile-León. A native black grape of Spain's León province in Castile-León.
Last vintages of this wine
The best vintages of La Mattana from Winery Azienda Agricola Maria Donata Bianchi are 0, 2013
Informations about the Winery Azienda Agricola Maria Donata Bianchi
The Winery Azienda Agricola Maria Donata Bianchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.
