Winery Azienda Agricola Maria Donata BianchiLa Mattana
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Mattana from the Winery Azienda Agricola Maria Donata Bianchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mattana of Winery Azienda Agricola Maria Donata Bianchi in the region of Vino da Tavola is a powerful.
Food and wine pairings with La Mattana
Pairings that work perfectly with La Mattana
Original food and wine pairings with La Mattana
The La Mattana of Winery Azienda Agricola Maria Donata Bianchi matches generally quite well with dishes of beef, pasta or lamb such as recipes of polish goulash, pho ga (vietnamese chicken soup) or leg of lamb with baked potatoes.
Details and technical informations about Winery Azienda Agricola Maria Donata Bianchi's La Mattana.
Discover the grape variety: Muscat reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of La Mattana from Winery Azienda Agricola Maria Donata Bianchi are 0, 2013
Informations about the Winery Azienda Agricola Maria Donata Bianchi
The Winery Azienda Agricola Maria Donata Bianchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.
The wine region of Vino da Tavola
Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
