Winery Azienda Agricola Maria Donata Bianchi - Ines Rosato

Winery Azienda Agricola Maria Donata BianchiInes Rosato

The Ines Rosato of Winery Azienda Agricola Maria Donata Bianchi is a pink wine from the region of Liguria.
This wine generally goes well with beef and mature and hard cheese.

Details and technical informations about Winery Azienda Agricola Maria Donata Bianchi's Ines Rosato.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Guillemot

Simple, fresh dry whites with a pale golden colour, supple palate with moderate acidity, undemonstrative aromas of citrus and white flowers. Rustic, discreet profile. Almost disappeared from commercial cultivation, preserved in INRAE varietal collections, testament to the pre-phylloxera ampelographic diversity of French vineyards. Rare French white variety, once grown in western France.

Informations about the Winery Azienda Agricola Maria Donata Bianchi

The winery offers 6 different wines.
Its wines get an average rating of 3.6.
It is in the top 10 of the best estates in the region
It is located in Ligurie

The Winery Azienda Agricola Maria Donata Bianchi is one of of the world's greatest estates. It offers 6 wines for sale in the of Liguria to come and discover on site or to buy online.

Top wine Liguria
In the top 150000 of of Italy wines
In the top 900 of of Liguria wines
In the top 35000 of pink wines
In the top 750000 wines of the world

The wine region of Liguria

Coastal region of northwest Italy on the Riviera, terraced vineyards among the steepest in Europe (~1,650 ha). Vermentino signature in white: fresh and saline with signature notes of citrus, white flowers, wild herbs, fresh almond and an iodine mineral touch, taut long mouth. Local Pigato similar and ample, mineral Bosco (min. 40% in Cinque Terre), Albarola.

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

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