Winery Maria del MarTinto Semidulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Tinto Semidulce from the Winery Maria del Mar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semidulce of Winery Maria del Mar in the region of Vinos de Pago is a powerful.
Food and wine pairings with Tinto Semidulce
Pairings that work perfectly with Tinto Semidulce
Original food and wine pairings with Tinto Semidulce
The Tinto Semidulce of Winery Maria del Mar matches generally quite well with dishes of beef, pasta or lamb such as recipes of tata simone's dumplings, pasta with 4 cheese sauce or leg of lamb with spices.
Details and technical informations about Winery Maria del Mar's Tinto Semidulce.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Tinto Semidulce from Winery Maria del Mar are 0, 2017, 2008
Informations about the Winery Maria del Mar
The Winery Maria del Mar is one of of the world's greatest estates. It offers 4 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
