The Winery Quinta do Margarido of Dão of Beiras
The Winery Quinta do Margarido is one of the best wineries to follow in Dão.. It offers 8 wines for sale in of Dão to come and discover on site or to buy online.
Looking for the best Winery Quinta do Margarido wines in Dão among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Quinta do Margarido wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Quinta do Margarido wines with technical and enological descriptions.
How Winery Quinta do Margarido wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of flemish beer stew, lamb kebab or saddle of hare jura style.
On the nose the red wine of Winery Quinta do Margarido. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Quinta do Margarido. is a powerful with a nice balance between acidity and tannins.
The wine region of Dão is located in the region of Beiras of Portugal. We currently count 316 estates and châteaux in the of Dão, producing 1397 different wines in conventional, organic and biodynamic agriculture. The wines of Dão go well with generally quite well with dishes .
How Winery Quinta do Margarido wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of scallops with saffron, tuna and tomato mini quiches without batter or back of cod steamed with small vegetables.
In the mouth the white wine of Winery Quinta do Margarido. is a with a nice freshness.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
Planning a wine route in the of Dão? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Quinta do Margarido.
Intraspecific cross between the Hamburg Muscat and the Perlette obtained in 1966, registered in 1989 in the Official Catalogue of table grape varieties, list A1.
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...
This is a remarkably classic vintage for Hermitage given the hot, dry conditions. The reds have impressive tannic weight and texture, balanced acidity and a good sense of freshness. Scroll down for tasting notes and scores for the top-scoring Hermitage 2020 wines {"content":"PHA+VGhlIHdoaXRlcyBhcmUgYSBmbG9yYWwsIG1pbmVyYWwgZXhwcmVzc2lvbiBvZiBIZXJtaXRhZ2UsIHdpdGggbGVzcyBvZiB0aGUgcmljaG5lc3MgYW5kIG9wdWxlbmNlIG9mIHJlY2VudCB2aW50YWdlcy48L3A+CjxwPiYjODIxNjtJdOKAmXMgbGlrZSB0aGUgdmluZXMgY ...
Separation of the fermented juice from all solid particles (skin, pips, deposit of lees) by transferring it to a second tank.