Winery MarelloRaffaella & Maurizio d'Alba Dolcetto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Raffaella & Maurizio d'Alba Dolcetto from the Winery Marello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raffaella & Maurizio d'Alba Dolcetto of Winery Marello in the region of Piedmont is a powerful.
Food and wine pairings with Raffaella & Maurizio d'Alba Dolcetto
Pairings that work perfectly with Raffaella & Maurizio d'Alba Dolcetto
Original food and wine pairings with Raffaella & Maurizio d'Alba Dolcetto
The Raffaella & Maurizio d'Alba Dolcetto of Winery Marello matches generally quite well with dishes of beef, pasta or lamb such as recipes of tanjia, pasta with tuna and tomato sauce or lebanese lamb meatball.
Details and technical informations about Winery Marello's Raffaella & Maurizio d'Alba Dolcetto.
Discover the grape variety: Vidoc
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified) resulting from an interspecific cross between Mtp 3082-1-42 (one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.) and Regent. The parents of Artaban are the same. Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Raffaella & Maurizio d'Alba Dolcetto from Winery Marello are 0
Informations about the Winery Marello
The Winery Marello is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
