Winery MarelloRaffaella & Maurizi Barbera d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Raffaella & Maurizi Barbera d'Alba from the Winery Marello
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raffaella & Maurizi Barbera d'Alba of Winery Marello in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Raffaella & Maurizi Barbera d'Alba
Pairings that work perfectly with Raffaella & Maurizi Barbera d'Alba
Original food and wine pairings with Raffaella & Maurizi Barbera d'Alba
The Raffaella & Maurizi Barbera d'Alba of Winery Marello matches generally quite well with dishes of pasta, veal or pork such as recipes of chicken wok with chinese noodles, vital tone / vitello tonnato (italy) or pork chops with mustard.
Details and technical informations about Winery Marello's Raffaella & Maurizi Barbera d'Alba.
Discover the grape variety: Fredonia
Simple reds with a characteristic foxy taste, a sustained ruby colour, supple tannins and a light palate, featuring red fruit aromas (strawberry) and typical labrusca notes (foxy, wild raspberry). Early ripening and cold resistant. Grown in the north-eastern United States (New York) and Ontario for grape juice, simple wines (Concord-like) and fresh consumption. American black hybrid derived from Vitis labrusca, obtained around 1915 in New York State.
Last vintages of this wine
The best vintages of Raffaella & Maurizi Barbera d'Alba from Winery Marello are 0, 2015
Informations about the Winery Marello
The Winery Marello is one of of the world's greatest estates. It offers 3 wines for sale in the of Piedmont to come and discover on site or to buy online.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Mistelle
Unfermented must with added brandy, also called liqueur wine: Pineau des Charentes, Floc de Gascogne, Macvin du Jura, Ratafia, Cartagène du Languedoc.
