Winery Marek KrojcigZnad Pradoliny Riesling Jubileuszowy
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Znad Pradoliny Riesling Jubileuszowy of the Winery Marek Krojcig is in the top 10 of wines of Lubuskie.
Food and wine pairings with Znad Pradoliny Riesling Jubileuszowy
Pairings that work perfectly with Znad Pradoliny Riesling Jubileuszowy
Original food and wine pairings with Znad Pradoliny Riesling Jubileuszowy
The Znad Pradoliny Riesling Jubileuszowy of Winery Marek Krojcig matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken in red wine, salmon à la plancha with vegetables or yassa chicken (senegal).
Details and technical informations about Winery Marek Krojcig's Znad Pradoliny Riesling Jubileuszowy.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Marek Krojcig
The Winery Marek Krojcig is one of of the world's greatest estates. It offers 14 wines for sale in the of Lubuskie to come and discover on site or to buy online.
The wine region of Lubuskie
The wine region of of Poland. Wineries and vineyards like the Domaine Marek Krojcig or the Domaine Marek Krojcig produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Pinot noir and Pinot gris, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
