Winery MarconiVino e Visciole
Sweet wine
This wine generally goes well with pork, vegetarian or veal.
Food and wine pairings with Vino e Visciole
Pairings that work perfectly with Vino e Visciole
Original food and wine pairings with Vino e Visciole
The Vino e Visciole of Winery Marconi matches generally quite well with dishes of lamb, veal or pork such as recipes of lebanese lamb meatball, beef mironton or savoyard crozet gratin.
Details and technical informations about Winery Marconi's Vino e Visciole.
Discover the grape variety: Peloursin
Peloursin is an ancient grape variety from the Grésivaudant Valley in Isère. Its bunches are of medium size. They are conical-cylindrical, compact and winged. The berries are rather large and covered with a thin bluish-black or rarely grey skin. The peloursin is now endangered. It only occupies half a hectare and is almost never propagated. This variety buds late. The grapes can be picked from the twentieth day after the chasselas harvest. Peloursin's bearing is somewhat sloping. This variety is very vigorous and can become very productive over the years as its stocks become larger and larger. However, it must be protected from black rot and grey rot, which it is particularly afraid of. The wine produced from Peloursin has a fairly good colour, astringent but still ordinary.
Last vintages of this wine
The best vintages of Vino e Visciole from Winery Marconi are 0
Informations about the Winery Marconi
The Winery Marconi is one of of the world's greatest estates. It offers 29 wines for sale in the of Marche to come and discover on site or to buy online.
The wine region of Marche
Marche (or Le Marche; pronounced Mar-kay) is a region in eastern CentralItaly. It is most associated with white wines made from Trebbiano and Verdicchio grapes. Marche occupies a roughly triangular area. Its longer sides are formed by the Apennine Mountains to the west and the Adriatic Sea to the east.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
