Winery Marco SaraUn Verduz dal Undis
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Un Verduz dal Undis from the Winery Marco Sara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Verduz dal Undis of Winery Marco Sara in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Un Verduz dal Undis
Pairings that work perfectly with Un Verduz dal Undis
Original food and wine pairings with Un Verduz dal Undis
The Un Verduz dal Undis of Winery Marco Sara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with clams, clams in white wine or pasta with zucchini sauce.
Details and technical informations about Winery Marco Sara's Un Verduz dal Undis.
Discover the grape variety: Sacy
Sacy blanc is a grape variety that originated in France (Auvergne). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Sacy blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Un Verduz dal Undis from Winery Marco Sara are 0
Informations about the Winery Marco Sara
The Winery Marco Sara is one of of the world's great estates. It offers 22 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
