Winery Marco SaraUn Piculit dal Sièr
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Un Piculit dal Sièr from the Winery Marco Sara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Piculit dal Sièr of Winery Marco Sara in the region of Frioul-Vénétie Julienne is a powerful.
Food and wine pairings with Un Piculit dal Sièr
Pairings that work perfectly with Un Piculit dal Sièr
Original food and wine pairings with Un Piculit dal Sièr
The Un Piculit dal Sièr of Winery Marco Sara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni chicken, pepper and mozzarella, blanquette of the sea or scrambled eggs with bacon on toast.
Details and technical informations about Winery Marco Sara's Un Piculit dal Sièr.
Discover the grape variety: Len de l’El
The Len de l'El Blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Len de l'El Blanc can be found grown in these vineyards: South West, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica.
Informations about the Winery Marco Sara
The Winery Marco Sara is one of of the world's great estates. It offers 22 wines for sale in the of Frioul-Vénétie Julienne to come and discover on site or to buy online.
The wine region of Frioul-Vénétie Julienne
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
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The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
