Winery Marco SaraUn Piculit dal Sièr
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Un Piculit dal Sièr from the Winery Marco Sara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Un Piculit dal Sièr of Winery Marco Sara in the region of Friuli-Venezia Giulia is a powerful.
Food and wine pairings with Un Piculit dal Sièr
Pairings that work perfectly with Un Piculit dal Sièr
Original food and wine pairings with Un Piculit dal Sièr
The Un Piculit dal Sièr of Winery Marco Sara matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with garlic, scallops with coconut cream or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Marco Sara's Un Piculit dal Sièr.
Discover the grape variety: Okuzgozu
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes, sometimes 1,000 metres or more. It is virtually unknown in France and in other wine-producing countries.
Last vintages of this wine
The best vintages of Un Piculit dal Sièr from Winery Marco Sara are 0
Informations about the Winery Marco Sara
The Winery Marco Sara is one of of the world's great estates. It offers 22 wines for sale in the of Friuli-Venezia Giulia to come and discover on site or to buy online.
The wine region of Friuli-Venezia Giulia
Friuli-Venezia Giulia is an autonomous region in Italy, located in the extreme Northeast of the country, bordered by Austria and Slovenia to the north and east respectively. The eponymous wine region has four DOCGs, twelve DOCs and three PGIs and is best known for its white wine production. 77% of the region's wines are white, one of the highest proportions of any Italian region. The region's wines are distinctly different from other Italian wines in that they are made from non-traditional Grape varieties such as Sauvignon blanc, Riesling and Pinot blanc, as well as typically Italian varieties such as pinot gris and picolit.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
