Winery Marco MaciInfinito
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Infinito from the Winery Marco Maci
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Infinito of Winery Marco Maci in the region of Puglia is a powerful.
Food and wine pairings with Infinito
Pairings that work perfectly with Infinito
Original food and wine pairings with Infinito
The Infinito of Winery Marco Maci matches generally quite well with dishes of beef, pasta or lamb such as recipes of venison leg in casserole, macaroni and angel hair gratin or leg of lamb in a casserole.
Details and technical informations about Winery Marco Maci's Infinito.
Discover the grape variety: Précoce Bousquet
The Précoce Bousquet blanc is a grape variety that originated in France (Tarn). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Precoce Bousquet blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Infinito from Winery Marco Maci are 2003, 0
Informations about the Winery Marco Maci
The Winery Marco Maci is one of of the world's greatest estates. It offers 33 wines for sale in the of Puglia to come and discover on site or to buy online.
The wine region of Puglia
Puglia (Apulia to many English speakers) is a Long, slender wine region in the extreme Southeast corner of Italy's "boot". To use the shoe analogy often used to illustrate the shape of Italy, Apulia extends from the tip of the heel to the mid-calf, where the spur of the Gargano Peninsula juts out into the Adriatic Sea. The heel (the Salento peninsula) occupies the southern half of the region and is of great importance for the identity of Puglia. Not only are there cultural and geographical differences from Northern Puglia, but the wines are also different.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
