Winery Marco CarpinetiKius Pas Dosé

Sparkling wine of Latium of Italy

4.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The Kius Pas Dosé of Winery Marco Carpineti is a sparkling wine from the region of Latium.
This wine generally goes well with
The Kius Pas Dosé of the Winery Marco Carpineti is in the top 10 of wines of Latium.

Details and technical informations about Winery Marco Carpineti's Kius Pas Dosé.

Winery

Winery Marco Carpineti

Grape varieties

Region/Great wine region

Latium

Country

Italy

Style of wine

Sparkling

Allergens

Contains sulfites

Discover the grape variety: Vidal blanc

An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.

Last vintages of this wine

Kius Pas Dosé - 2013

In the top 10 of of Latium wines

Average rating: 4.5

The best vintages of Kius Pas Dosé from Winery Marco Carpineti are 2013

Informations about the Winery Marco Carpineti

The winery offers 17 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Latium

Find the Winery Marco Carpineti on Facebook and on Twitter

The Winery Marco Carpineti is one of of the world's great estates. It offers 16 wines for sale in the of Latium to come and discover on site or to buy online.

In the top 55000 of of Italy wines

In the top 15 of of Latium wines

In the top 25000 of sparkling wines

In the top 300000 wines of the world

The wine region of Latium

Lazio is a region in Central Italy, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.

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