Winery Marchesi VineyardsEsta Dry Red
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Esta Dry Red of the Winery Marchesi Vineyards is in the top 20 of wines of Columbia Valley.
Taste structure of the Esta Dry Red from the Winery Marchesi Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esta Dry Red of Winery Marchesi Vineyards in the region of Washington is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esta Dry Red
Pairings that work perfectly with Esta Dry Red
Original food and wine pairings with Esta Dry Red
The Esta Dry Red of Winery Marchesi Vineyards matches generally quite well with dishes of beef, pasta or veal such as recipes of authentic bolognese sauce (ragù di carne), chinese fried shrimp ravioli or italian veal roulade.
Details and technical informations about Winery Marchesi Vineyards's Esta Dry Red.
Discover the grape variety: Treixadura
Structured and aromatic dry whites with a pale golden robe, an ample palate and preserved acidity, with signature aromas of citrus (lemon, mandarin), white-fleshed fruits (pear, peach), white flowers (acacia) and Atlantic mineral notes. Fine quality potential. The star of the Ribeiro DO appellation, it defines the great dry Galician whites and contributes to the Rías Baixas DO. Native Galician white grape, identical to the Portuguese Trajadura.
Last vintages of this wine
The best vintages of Esta Dry Red from Winery Marchesi Vineyards are 0
Informations about the Winery Marchesi Vineyards
The Winery Marchesi Vineyards is one of of the world's greatest estates. It offers 35 wines for sale in the of Columbia Valley to come and discover on site or to buy online.
The wine region of Columbia Valley
Cradle of Washington State's great reds. Dense, structured Cabernet Sauvignon (blackcurrant, blackberry, graphite, firm tannins), round velvety Merlot, signature Syrah with peppery notes, black olive and deep black fruit. Also precise whites: balanced Chardonnay, taut fruity Riesling with peach notes. Semi-desert vineyard of 24,300 ha sheltered by the Cascades, loess soils over basalt, strong temperature swings.
The wine region of Washington
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
The word of the wine: Solid
A full-bodied wine, rich in tannins and probably with good ageing potential.
