Winery Marchesi di MontaltoMonsaltus Riesling
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Monsaltus Riesling from the Winery Marchesi di Montalto
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Monsaltus Riesling of Winery Marchesi di Montalto in the region of Lombardia is a powerful with a nice freshness.
Food and wine pairings with Monsaltus Riesling
Pairings that work perfectly with Monsaltus Riesling
Original food and wine pairings with Monsaltus Riesling
The Monsaltus Riesling of Winery Marchesi di Montalto matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, mussels with roquefort cheese or savoury endive puff pastry.
Details and technical informations about Winery Marchesi di Montalto's Monsaltus Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Monsaltus Riesling from Winery Marchesi di Montalto are 2013, 2015, 0
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's greatest estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Servadou iron
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
