Winery Marchesi di MontaltoKanue
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Kanue from the Winery Marchesi di Montalto
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kanue of Winery Marchesi di Montalto in the region of Lombardia is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Kanue
Pairings that work perfectly with Kanue
Original food and wine pairings with Kanue
The Kanue of Winery Marchesi di Montalto matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with panang curry (red curry), pad thai or uzbek pilaf.
Details and technical informations about Winery Marchesi di Montalto's Kanue.
Discover the grape variety: Ner d'Ala
Light, fruity reds with a clear ruby colour, soft tannins and an airy palate with fresh acidity, showing aromas of cherry, red fruits (redcurrant) and alpine herb notes. Discreet heritage profile at altitude. Preserved on a few confidential parcels, it reflects the ampelographic richness of northern Piedmont. Rare native black variety from Canavese and the Ala valley.
Last vintages of this wine
The best vintages of Kanue from Winery Marchesi di Montalto are 2017, 0, 2016
Informations about the Winery Marchesi di Montalto
The Winery Marchesi di Montalto is one of of the world's great estates. It offers 26 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.
