Winery Marchesi de GregorioTenute Sirignano Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenute Sirignano Inzolia from the Winery Marchesi de Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute Sirignano Inzolia of Winery Marchesi de Gregorio in the region of Sicily is a powerful.
Food and wine pairings with Tenute Sirignano Inzolia
Pairings that work perfectly with Tenute Sirignano Inzolia
Original food and wine pairings with Tenute Sirignano Inzolia
The Tenute Sirignano Inzolia of Winery Marchesi de Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of sea sauerkraut with white wine, quiche with bacon and gruyère cheese or tuna, tomato and olive cake.
Details and technical informations about Winery Marchesi de Gregorio's Tenute Sirignano Inzolia.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Informations about the Winery Marchesi de Gregorio
The Winery Marchesi de Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
