Winery Marchesi de GregorioTenute Sirignano Inzolia
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Tenute Sirignano Inzolia from the Winery Marchesi de Gregorio
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tenute Sirignano Inzolia of Winery Marchesi de Gregorio in the region of Sicily is a powerful.
Food and wine pairings with Tenute Sirignano Inzolia
Pairings that work perfectly with Tenute Sirignano Inzolia
Original food and wine pairings with Tenute Sirignano Inzolia
The Tenute Sirignano Inzolia of Winery Marchesi de Gregorio matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of mussels with bleu de bresse, quiche with leeks and fresh salmon from flo or salted muffins with bacon and grated cheese.
Details and technical informations about Winery Marchesi de Gregorio's Tenute Sirignano Inzolia.
Discover the grape variety: Humagne blanche
A very old grape variety grown in Switzerland (canton of Valais) and in southwestern France under the name Miousat (Louis Bordenave-2007). It is not related to humagne rouge. According to published genetic analyses, it is related to the colombaud and the chichaud.
Informations about the Winery Marchesi de Gregorio
The Winery Marchesi de Gregorio is one of of the world's greatest estates. It offers 11 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Vinification of sweet wines
Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).
