Winery Marcel ZanolariUvaggio Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Uvaggio Bianco from the Winery Marcel Zanolari
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Uvaggio Bianco of Winery Marcel Zanolari in the region of Lombardia is a powerful.
Food and wine pairings with Uvaggio Bianco
Pairings that work perfectly with Uvaggio Bianco
Original food and wine pairings with Uvaggio Bianco
The Uvaggio Bianco of Winery Marcel Zanolari matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with ham, carri of shrimps with chillies or smoked salmon and comté pie.
Details and technical informations about Winery Marcel Zanolari's Uvaggio Bianco.
Discover the grape variety: Solaris
Aromatic, structured whites with an ample palate and moderate acidity, with intense, muscat-like aromas of yellow peach, apricot, exotic fruits (pineapple, mango), white flowers, honey and discreet herbal notes. Made as both expressive dry whites and sweet wines. A very early, mildew- and powdery-mildew-resistant interspecific variety, driving organic viticulture in northern regions (Germany, Switzerland, Denmark, Sweden, UK). Created in 1975 in Freiburg (Merzling × Geisenheim 6493).
Informations about the Winery Marcel Zanolari
The Winery Marcel Zanolari is one of of the world's great estates. It offers 19 wines for sale in the of Sforzato della Valtellina to come and discover on site or to buy online.
The wine region of Sforzato della Valtellina
Alpine Lombardy DOCG (heroic steep terraces above the Adda river, drying breva wind): Nebbiolo (local Chiavennasca) is the signature dry passito red (≥90%) — full-bodied and powerful (14–16%), deep colour, complex aromas of dried cherry, rose, liquorice, tar and spice, firm structured tannins and persistent length. Grapes dried 3–4 months on racks (~40% water loss), minimum 20 months ageing (≥12 in wood), alpine equivalent of Amarone, DOCG 2003.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
