Winery Marcel DeissRouge de Saint-Hippolyte
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Rouge de Saint-Hippolyte of Winery Marcel Deiss in the region of Alsace often reveals types of flavors of blackberry, raspberry or red cherry and sometimes also flavors of non oak, earth or oak.
Food and wine pairings with Rouge de Saint-Hippolyte
Pairings that work perfectly with Rouge de Saint-Hippolyte
Original food and wine pairings with Rouge de Saint-Hippolyte
The Rouge de Saint-Hippolyte of Winery Marcel Deiss matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of italian veal roulade, sauté of veal with olives (corsica) or forest rabbit.
Details and technical informations about Winery Marcel Deiss's Rouge de Saint-Hippolyte.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Rouge de Saint-Hippolyte from Winery Marcel Deiss are 2017, 2016, 2015, 2013 and 2009.
Informations about the Winery Marcel Deiss
The Winery Marcel Deiss is one of of the world's great estates. It offers 56 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Musk
A sensual, full-bodied animal substance used in luxury perfumery, produced by a small deer, the musk deer, also called musk deer.
