Winery Marcanza - Inzolia

Winery MarcanzaInzolia

Wine of Italy White wine of Sicily of Italy
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Inzolia of Winery Marcanza is a white wine from the region of Sicily.
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.

Taste structure of the Inzolia from the Winery Marcanza

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Inzolia of Winery Marcanza in the region of Sicily is a powerful.

Details and technical informations about Winery Marcanza's Inzolia.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Sercial

Portuguese, an ancient grape variety cultivated in particular in the Minho region and on the island of Madeira. It should not be confused with the cerceal branco and cerceal du Dâo, which are also related to the ramisco, trincadeira from Alentejo, alvarelhâo from Douro, etc. The Sercial can be found in Portugal, Spain, Italy, Bulgaria, Ukraine, Crimea, Russia, Argentina, South Africa, ... little known in France.

Last vintages of this wine

Inzolia - 0
In the top 100 of of Sicily wines
Average rating: 311100

The best vintages of Inzolia from Winery Marcanza are 0

Informations about the Winery Marcanza

The winery offers 7 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Sicile

The Winery Marcanza is one of of the world's greatest estates. It offers 7 wines for sale in the of Sicily to come and discover on site or to buy online.

Top wine Sicily
In the top 200000 of of Italy wines
In the top 1500 of of Sicily wines
In the top 400000 of white wines
In the top 1500000 wines of the world

The wine region of Sicily

Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).

The word of the wine: Evolved

Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.

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