Winery MarcanzaAlcamo Bianco
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Alcamo Bianco from the Winery Marcanza
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alcamo Bianco of Winery Marcanza in the region of Sicily is a powerful.
Food and wine pairings with Alcamo Bianco
Pairings that work perfectly with Alcamo Bianco
Original food and wine pairings with Alcamo Bianco
The Alcamo Bianco of Winery Marcanza matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of scallop mousse, salmon and goat cheese quiche or roasted pumpkin seeds.
Details and technical informations about Winery Marcanza's Alcamo Bianco.
Discover the grape variety: Manto negro
Supple, sun-kissed reds with a clear ruby robe, melted tannins and moderate acidity. Aromas of ripe red fruits (cherry, raspberry), garrigue, Mediterranean herbs, soft spices and balsamic notes. Round, warm palate. Star of Binissalem DO and pillar of Pla i Llevant DO on the clay-limestone soils of Majorca; also vinified into expressive rosés. Native Spanish variety from the Balearic Islands, emblematic of the archipelago.
Last vintages of this wine
The best vintages of Alcamo Bianco from Winery Marcanza are 0
Informations about the Winery Marcanza
The Winery Marcanza is one of of the world's greatest estates. It offers 7 wines for sale in the of Alcamo to come and discover on site or to buy online.
The wine region of Alcamo
Sicilian DOC across Trapani and Palermo, plains and hills ventilated by Tyrrhenian breezes. Catarratto Bianco is the signature white (≥60% of the Bianco): dry, fresh and delicate with citrus notes (lemon, grapefruit) and a characteristic bitter-almond hint, lively acidity and taut minerality. Grillo (a Catarratto × Moscato cross) as an aromatic complement with citrus, peach and a mentholated hint. Inzolia and Grecanico as floral whites.
The wine region of Sicily
Major qualitative renewal. Sunny, expressive reds: fleshy, spicy Nero d'Avola (black cherry, blackberry, liquorice), fine, mineral Nerello Mascalese on Etna (recalls Pinot Noir), light, crisp Frappato in Cerasuolo di Vittoria DOCG. Lively, saline whites: Catarratto, fat, iodised Grillo, taut Carricante, floral Inzolia. Amber, walnutty fortified Marsala.
The word of the wine: Flow
Action consisting of draining the wine from a vat of red wine (free-run wine), the marc then being pressed to obtain the press wine.
