Winery Marc SechetCoteaux Du Layon
White wine
This wine generally goes well with fruity desserts, lean fish or shellfish.
Food and wine pairings with Coteaux Du Layon
Pairings that work perfectly with Coteaux Du Layon
Original food and wine pairings with Coteaux Du Layon
The Coteaux Du Layon of Winery Marc Sechet matches generally quite well with dishes of shellfish, lean fish or fruity desserts such as recipes of knife feet, fideuà (spain) or grandma's cherry clafoutis.
Details and technical informations about Winery Marc Sechet's Coteaux Du Layon.
Discover the grape variety: Chenin blanc
Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.
Informations about the Winery Marc Sechet
The Winery Marc Sechet is one of of the world's greatest estates. It offers 3 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
