Winery Marc SechetAnjou Villages Cuvée Prestige
Red wine
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Anjou Villages Cuvée Prestige
Pairings that work perfectly with Anjou Villages Cuvée Prestige
Original food and wine pairings with Anjou Villages Cuvée Prestige
The Anjou Villages Cuvée Prestige of Winery Marc Sechet matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of stuffed beef rolls, peasant minestrone or stuffed cabbage leaves.
Details and technical informations about Winery Marc Sechet's Anjou Villages Cuvée Prestige.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Marc Sechet
The Winery Marc Sechet is one of of the world's greatest estates. It offers 3 wines for sale in the of Anjou-Villages to come and discover on site or to buy online.
The wine region of Anjou-Villages
Selection of the best schistous and clay-limestone terroirs of black Anjou exclusively in red: majority Cabernet Franc (finesse, tangy red fruits, ripe bell pepper, blond tobacco) and Cabernet Sauvignon (frame, blackcurrant, blackberry, graphite) — structured reds with deep robe, black fruits and spice aromas, menthol and mineral touches, ample palate with melted tannins at maturity. 5-8 year aging for classics, 10-12+ for parcel selections.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Liquid
Sweet wine containing more than 50 grams of residual sugar per liter. Sweet wines are made from grapes often affected by botrytis cinerea and concentrated either by passerillage (drying of the grapes on the vine stock), or after the harvest (straw wines), or by the cold (ice wines).
