Winery Marc KreydenweissAu Dessus de la Loi Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Taste structure of the Au Dessus de la Loi Riesling from the Winery Marc Kreydenweiss
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Au Dessus de la Loi Riesling of Winery Marc Kreydenweiss in the region of Alsace is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Au Dessus de la Loi Riesling of Winery Marc Kreydenweiss in the region of Alsace often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit.
Food and wine pairings with Au Dessus de la Loi Riesling
Pairings that work perfectly with Au Dessus de la Loi Riesling
Original food and wine pairings with Au Dessus de la Loi Riesling
The Au Dessus de la Loi Riesling of Winery Marc Kreydenweiss matches generally quite well with dishes of pork, vegetarian or rich fish (salmon, tuna etc) such as recipes of quick brioche sausage, goat cheese and bacon quiche or wild rice salad with tuna.
Details and technical informations about Winery Marc Kreydenweiss's Au Dessus de la Loi Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Au Dessus de la Loi Riesling from Winery Marc Kreydenweiss are 2022, 2023, 2021, 2020 and 0.
Informations about the Winery Marc Kreydenweiss
The Winery Marc Kreydenweiss is one of of the world's greatest estates. It offers 44 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Capital of great French aromatic whites, most often dry and single-varietal. Straight, mineral Riesling (lemon, gunflint), opulent, exuberant Gewurztraminer (lychee, rose, spices), round, smoky Pinot Gris, floral, crisp Muscat, supple Pinot Blanc. Fine, fruity Crémants d'Alsace, exceptional sweet Vendanges Tardives and Sélection de Grains Nobles. 15,500 ha at the foot of the Vosges on varied soils, 51 Grands Crus since 1975.
The word of the wine: Beurré
Typical aroma of white wines aged in oak barrels and wines that have undergone malolactic fermentation.
